OUR WINES

We make red, white and orange wine.

rosso, bianco, macerato 
All of them are considered a natural wine that went through a biodynamic  practice. If you look for the ‘demeter’ symbol on our wines, we are afraid it is not there. We choose not to attain certification for several reasons; a primary being that we are a small vineyard and want to demonstrate our natural wine making without the need of using marketing symbols. We trust the plants, as much as we hope those who drink our wine can trust us.

Rosso - our red wine is a blend of Merlot, Cabernet Sauvignon, Carbernet Franc and Sangiovese. The wine from 2025 has the following composition: Merlot 64%, Cabernet Sauvignon 29% and Sangiovese 7%. Our cabernet Franc did not have a yield this year so we wait for her to reveal herself in the following years. We had a fermentation period fully on the skins for 10 days which gives the red a deep dark velvety red tone. You can almost touch it. In its virgin months, the taste already contains much promise of a wine that will stay long with us and we are delighted. What a discovery. Long live skin contact!

Bianco - our white wine will be a pure vermentino, but sometimes we will blend the vermentino with trebbiano and malvasia. Some of the vermentino and trebbiano plants on the land have been here for over 100 years. We drink history, together with the wine-makers that stood here before us. For 2025, we did not make a bianco wine.

Macerato - our orange wine is a blend of Vermentino, Malvasia and Trebbiano. The wine from 2025 has the following composition: Vermentino 80%, Malvasia 11% and Trebbiano 9%. We use the expression ‘macerato’ instead of orange to express the amber colour of the wine. Macerato in italian means a wine that has had skin-contact between the grape skins and juice for a specified period during fermentation. It is an ancient technique used in the past to preserve wines, but we also use it because we are passionate about the different shades of amber tones it can create. Our Vino Macerato for 2025 has had skin contact for 114 hours , approximately 4.75 days. We have placed a portion of it in the terracotta amphora, and the rest in a metal steel tank. Both taste different, both behave differently, and both have different amber tones. It is spectacular to think they were born of the same liquid.